Once you get the hang of it, you can add flavors and mix-ins too.įun Method - You'll have fun recreating this method to make ice cream rolls, and your kids will love to help you. Simple Recipe - Sweetened condensed milk mixed with heavy cream and vanilla makes the perfect base recipe for roll ice cream. Rolled Ice Cream Why You're Going to Love this Rolled Ice Cream Recipe We have more no-churn ice cream recipes that you are going to love! Try making three-flavor Neapolitan ice cream, or cotton candy ice cream with fun pastel colors. It's a super easy, 4 ingredient recipe that doesn't require an ice cream machine. Great news! You can make Thai rolled ice cream at home, on a smaller scale. Rolled ice cream, sometimes known as stir-fried ice cream is made on a larger scale by spreading an ice cream mixture onto a large cold surface and then scraping it up into beautiful creamy spirals. If you aren't familiar with this amazing ice cream dessert, all I can tell you is that you MUST try it. Is there a rolled ice cream shop in your town? Or maybe you've found yourself entranced, watching people make this fun ice cream treat in viral videos (I know I have!), wondering where you can get some? This no-churn ice cream recipe is gluten free, nut free, fun to make, and completely delicious! Serve with cake.Rolled Ice Cream is a wildly popular ice cream dessert, typically found in malls and specialty shops, or maybe you've been so lucky to enjoy it in Thailand or elsewhere in Southeast Asia.Įven if you've never had ice cream rolls before, you will be thrilled to know that this spiralized ice cream is super simple to make at home, from scratch. Gradually add warm milk and sugar stir constantly for 5 minutes or until completely dissolved. , In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Cover with plastic wrap and freeze until serving. , Unroll cake spread with ice cream to within 1 in. Roll up cake in the towel jelly-roll style, starting with a short side. Turn cake onto a kitchen towel dusted with confectioners' sugar. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Fold a fourth of egg whites into the batter, then fold in remaining whites., Spread batter evenly in prepared pan. , In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Combine the flour, cocoa and baking powder gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick). Gradually add sugar and vanilla, beating until thick and pale yellow. baking pan with waxed paper grease and flour paper set aside., In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Let eggs stand at room temperature for 30 minutes."You can use whatever ice cream flavor you have on hand." "The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy Scott of Hemingford, Nebraska. Return to the freezer until ready to serve. Place the cake on a plate and frost with the fudge topping. Neaten the edges of the cake by cutting a thin slice off each end. Remove the cake from the freezer and pull off the towel.Roll the cake back up and wrap in the towel. Unroll the cake and spread ice cream on it with a spatula or your hands, if necessary.Mix on medium until creamy and spreadable. Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Meanwhile, remove ice cream from the freezer and allow it to soften slightly.Roll the cake, starting with the shorter side and using the towel to help.Sprinkle the top of the cake generously with powdered sugar and rub it into the cake repeat once more. Invert carefully onto the sugared towel and remove the waxed paper. Cool the cake in the pan for 2 minutes, then run a table knife around the edges to loosen.Sprinkle the entire surface of the towel generously with powdered sugar, and rub the sugar into the towel repeat once more. While the cake is baking, lay a large dish towel on the countertop.Do not overbake or it will be difficult to roll.
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